Spaghetti Pie

Ingredients

• 6 c. water
• 4 Tbsp. olive oil, divided
• 1 Tbsp. salt
• 1 lb. uncooked thin spaghetti
• 2 medium onions, chopped
• 1 green pepper, seeded and chopped
• 3 eggs, beaten
• 1 container (15 oz.) Ricotta cheese
• 3/4 c. grated Parmesan cheese
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1/2 tsp. crushed red pepper flakes
• 1 c. (4 oz.) grated Cheddar cheese
• 1 lb. mild pork sausage, cooked, crumbled and drained well