Fried Catfish

6 ingredients
6 steps

Ingredients

  • 1/2 c. prepared mustard
  • 1 Tbsp. horseradish
  • 1 c. cornmeal
  • 2 Tbsp. flour
  • salt and pepper
  • catfish fillets

Directions

  1. 1
    Pat fillets dry with paper towel.
  2. 2
    Mix mustard and horseradish.
  3. 3
    Spoon about 1 teaspoon on each piece of fish. Spread evenly over entire piece of fish.
  4. 4
    Mix cornmeal and flour together.
  5. 5
    Dip fish fillets gently in dry mixture.
  6. 6
    Fry in deep, very hot cooking oil.

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