Chicken Cacciatore
12 ingredients
9 steps
Ingredients
- 2 1/2 to 3 lb. frying chicken, cut up
- 1/4 c. olive or salad oil
- 2 medium onions, sliced
- garlic to taste
- 1 (1 lb. or more) can tomatoes
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. oregano
- 1/2 tsp. celery seed
- 1 or 2 bay leaves
- a little hot pepper (optional)
Directions
-
1Brown chicken in oil.
-
2Remove chicken.
-
3Add onions and minced garlic; cook until just tender.
-
4Return chicken to pan.
-
5Combine tomatoes, tomato sauce, salt, pepper, oregano, celery seed, bay leaves and hot pepper, if desired.
-
6Pour sauce over chicken. Cover and simmer for 30 minutes.
-
7Add 1/4 cup Sauterne, if desired.
-
8Cook, uncovered, for about 15 minutes.
-
9Serve over hot noodles or spaghetti.
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