Fried Catfish

7 ingredients
7 steps

Ingredients

  • 1 pound To 1-3/4 Pounds Catfish Fillets
  • 2 Tablespoons Prepared Mustard
  • 23 cups Yellow Cornmeal
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1/4 teaspoons To 1/2 Teaspoon Ground Red Pepper (depending On How Hot You Like It)
  • Cooking Oil Or Shortening

Directions

  1. 1
    Spread catfish with a thin coating of mustard.
  2. 2
    Combine cornmeal, salt, pepper, and red pepper in a plastic bag.
  3. 3
    Add fish; shake to coat.
  4. 4
    Heat about a 1/2 inch of oil or shortening to 375F in a large skillet.
  5. 5
    Fry fillets till fish is golden brown, about 3 4 minutes per side.
  6. 6
    Drain on paper towels.
  7. 7
    Serve hot with your favorite tartar sauce.

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