Fried Catfish

Directions

1. 1
   Cut fillets into serving size (4 ounces).
2. 2
   Soak fish in milk for 1 hour.
3. 3
   Mix flour, corn meal, salt, pepper and crab-shrimp seasoning together.
4. 4
   Drain fish and dredge in corn meal mix.
5. 5
   Deep fry in 375° oil, a few pieces at a time, until golden brown.
6. 6
   Keep pieces warm in 200° oven until all done.