Fried Cauliflower

Directions

1. 1
   Wash cauliflower; cut in small pieces with stems.
2. 2
   Boil in small amount of water until about half done and still somewhat crisp.
3. 3
   Remove from heat; drain and cool just until it can be handled.
4. 4
   Dip cauliflower pieces, one at a time, into mixture made of the egg and milk.
5. 5
   Coat generously with flour to which desired amount of salt has been added.
6. 6
   Fry in hot oil.
7. 7
   (May use deep fryer or skillet with 1/2 inch of oil.)
8. 8
   Brown lightly on both sides for approximately 5 minutes.
9. 9
   Ready to eat as finger food!