Southern Caviar
15 ingredients
7 steps
Ingredients
- 1 can (15 Oz. Can) Black-eyed Peas, Drained And Rinsed
- 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
- 1 can (15 Oz. Can) Whole Kernel Corn, Drained
- 2 whole Large Tomatoes, Seeded And Diced
- 1 whole Medium Onion, Diced
- 1 whole Medium Green Bell Pepper, Diced
- 3 Tablespoons Minced Garlic, About 8 Cloves
- 1/2 cups Chopped Cilantro
- 1 whole Jalapeno Pepper, Seeded And Finely Chopped
- 1 Tablespoon Fresh Lime Juice
- 1 teaspoon Italian Seasoning
- 1 package (0.7 Oz. Packet) Dry Italian Dressing Mix
- 1/2 cups Extra Virgin Olive Oil
- 1/2 cups Vinegar
- 1 teaspoon Kosher Salt
Directions
-
1Combine all the salsa ingredients in a large bowl.
-
2Stir well.
-
3Combine dressing ingredients.
-
4Pour over the salsa mixture.
-
5Stir well.
-
6Chill for at least 2 hours.
-
7Serve with tortilla chips.
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