Fried Cauliflower

6 ingredients
10 steps

Ingredients

  • 1 head cauliflower
  • 2 cups oil, to deep fry
  • 1 1/2 cups cornmeal
  • 1/2 teaspoon salt
  • 1 -2 egg
  • splash water

Directions

  1. 1
    Cut up head of cauliflower into bite size chunks.
  2. 2
    Break eggs into small bowl and mix with small amount of water.
  3. 3
    In another bowl mix cornmeal and salt.
  4. 4
    Heat oil to medium heat.
  5. 5
    Place a few pieces of cauliflower in egg mix and drip off excess.
  6. 6
    Place egg dipped cauliflower into cornmeal.
  7. 7
    Shake off excess cornmeal.
  8. 8
    Place breaded cauliflower into hot oil.
  9. 9
    Fry until light golden brown.
  10. 10
    Enjoy.

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