" Fried" Cauliflower

Directions

1. 1
   In a shallow medium bowl, beat egg lightly.
2. 2
   Place bread crumbs in a plastic or paper bag.
3. 3
   Dip cauliflower into egg to coat.
4. 4
   Place florets in bag with crumbs.
5. 5
   Seal or close bag and shake well.
6. 6
   In 10 inch non-stick skillet, heat oil.
7. 7
   Add coated cauliflower and saute until browned on all sides.
8. 8
   Season with salt and pepper if desired.
9. 9
   And if desired garnish with parsley sprigs.