Fried Cauliflower

4 ingredients
4 steps

Ingredients

  • 1 fresh cauliflower
  • cracker meal or bread crumbs
  • 1 egg, slightly beaten
  • Parmesan cheese

Directions

  1. 1
    Cook cauliflower in salted water until tender, but not well done.
  2. 2
    Separate buds and dip in egg.
  3. 3
    Roll in meal or crumbs. Brown in hot oil, turning to brown all over.
  4. 4
    Serve hot, sprinkled with Parmesan cheese.

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