Fried Cauliflower

Directions

1. 1
   Break cauliflower into flowerets and cook in salted water until tender.
2. 2
   Drain.
3. 3
   While this is cooking, mix flour, salt, baking powder and eggs.
4. 4
   Add enough water to make a real thin batter.
5. 5
   Coat cauliflower in batter and fry real quick in hot salad oil on both sides.
6. 6
   If any batter is left over, drop by heaping spoonfuls into hot oil
7. 7
   and fry on both sides. Delicious!!!
8. 8
   Drain on absorbent paper.