Fried Cheddar Cheese

5 ingredients
7 steps

Ingredients

  • 1 1/4 cups breadcrumbs, finely grated
  • 1 tablespoon sesame seeds
  • 10 ounces cheddar cheese, sharp, cut into 1/2-inch cubes
  • 2 eggs, beaten
  • vegetable oil, for frying

Directions

  1. 1
    Combine breadcrumbs and sesame seeds in a shallow dish.
  2. 2
    Dip cheese cubes into beaten eggs and dredge in crumb mixture.
  3. 3
    Repeat procedure; place cheese on wax paper and chill l hour.
  4. 4
    Pour oil to a depth of 2 inches in a Dutch oven, heat to 375°F
  5. 5
    Fry cheese in hot oil; until golden brown.
  6. 6
    Drain on paper towels.
  7. 7
    Serve immediately.

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