Fried Cheese Balls

Directions

1. 1
   Combine the cheese, flour, salt and cayenne pepper.
2. 2
   Using your hands, gently stir in egg whites.
3. 3
   Pat the mixture into small balls and roll them in cracker crumbs.
4. 4
   Heat oil in skillet.
5. 5
   When hot, put the balls in the pan without crowding them.
6. 6
   Cover over medium-high heat, turning so all sides become golden brown.
7. 7
   Drain on paper towels.