Fried Cheese Meltaways

6 ingredients
10 steps

Ingredients

  • vegetable oil
  • 1 c. baking mix
  • 1/2 c. milk
  • 1 egg
  • 1 lb. Jack, Cheddar, American, Swiss or Mozzarella cheese, cut into 3/4-inch squares
  • baking mix to coat

Directions

  1. 1
    Heat 2 inches of oil in deep fat fryer to 375°.
  2. 2
    Beat 1 cup of baking mix, milk and egg with hand beater until smooth.
  3. 3
    Coat cheese lightly with baking mix.
  4. 4
    Insert a round wooden toothpick in each cube.
  5. 5
    Dip into batter, covering cheese completely.
  6. 6
    Fry several cubes at a time, turning carefully until golden brown,
  7. 7
    1 to 2 minutes.
  8. 8
    Drain on paper towel.
  9. 9
    (Leave toothpicks in.
  10. 10
    Keep oil moving with basket or slotted spoon.)

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