Fried Cheese Meltaways
6 ingredients
10 steps
Ingredients
- vegetable oil
- 1 c. baking mix
- 1/2 c. milk
- 1 egg
- 1 lb. Jack, Cheddar, American, Swiss or Mozzarella cheese, cut into 3/4-inch squares
- baking mix to coat
Directions
-
1Heat 2 inches of oil in deep fat fryer to 375°.
-
2Beat 1 cup of baking mix, milk and egg with hand beater until smooth.
-
3Coat cheese lightly with baking mix.
-
4Insert a round wooden toothpick in each cube.
-
5Dip into batter, covering cheese completely.
-
6Fry several cubes at a time, turning carefully until golden brown,
-
71 to 2 minutes.
-
8Drain on paper towel.
-
9(Leave toothpicks in.
-
10Keep oil moving with basket or slotted spoon.)
Products Matching These Ingredients
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Anthony's Textured Vegetable Protein
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