"Fried" Chicken

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Place butter and oil in large baking pan (about 9 x 13-inches) and set in oven to melt butter.
3. 3
   (Watch carefully, so butter does not burn.)
4. 4
   Combine bread crumbs, flour, salt, black pepper and cayenne in paper or plastic bag.
5. 5
   Roll chicken all over in melted butter and oil, then shake pieces, one at a time, in bread crumb mixture until coated.
6. 6
   Shake off excess coating, then place chicken, skin side up, in baking pan.
7. 7
   Bake for 40 to 45 minutes in center of oven until coating is browned and crisp and chicken is cooked through.
8. 8
   Yields 4 servings.