Fried Chicken

6 ingredients
4 steps

Ingredients

  • 2 (3 lb.) frying chickens, cut into 8 pieces
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. half and half milk
  • 1 egg

Directions

  1. 1
    Beat the egg and half and half.
  2. 2
    In a paper bag, mix the flour, salt and pepper.
  3. 3
    Dip chicken in the egg, then place in bag and shake.
  4. 4
    Fry chicken in a deep skillet until evenly cooked, approximately 30 minutes.

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