Fried Chicken

Directions

1. 1
   Melt in a 9 x 13-inch pan in a 375° oven the vegetable oil and margarine.
2. 2
   In airtight bag, mix the flour, salt, pepper, paprika and garlic salt. Dip chicken in oil, then shake in bag (no more than 3 pieces at a time).
3. 3
   Place skin side down in a 9 x 13-inch pan with oil and melted margarine.
4. 4
   Bake 45 minutes. Turn over and bake 15 minutes longer.
5. 5
   (For crispier coating, cook longer.)