Italian Wraps

8 ingredients
3 steps

Ingredients

  • 8 10-inch sandwich wraps
  • 2 tablespoons mayonnaise
  • 12 ounces thinly sliced hard salami
  • 12 ounces thinly sliced provolone
  • 4 roasted red peppers, cut into thin strips
  • 4 cups loosely packed shredded romaine lettuce (about 4 oz. total)
  • 1/4 cup Italian dressing
  • Salt and pepper

Directions

  1. 1
    Place 1 wrap on a work surface and spread thinly with mayonnaise. Leaving a 2-inch border on the left side, layer salami, provolone and roasted peppers on the wrap.
  2. 2
    Toss romaine with dressing in a large bowl and scatter a small amount over top of open wrap. Season with salt and pepper.
  3. 3
    Fold the unfilled side of the wrap over the filling. Starting at the bottom, loosely roll the sandwich into a cone shape. Secure with a toothpick. Repeat with remaining ingredients.

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