Fried Chicken

Directions

1. 1
   Put flour, salt and pepper in paper bag.
2. 2
   Coat chicken with mixture by shaking bag.
3. 3
   Place pieces on wire rack and let dry about 15 minutes before frying.
4. 4
   In 12-inch frying pan, over medium-high heat, brown chicken on all sides in hot oil, turning frequently.
5. 5
   Reduce heat to medium-low, cover and cook until tender.
6. 6
   Remove cover for last few minutes to crisp chicken.