Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. cornmeal; 1/3 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs, beaten; 1 c. buttermilk; 1/2 c. vegetable oil; 1 (8 3/4 oz.) can cream-style corn; 1/3 c. chopped onion; 2 Tbsp. chopped green pepper (I use jalapenos); 1/2 c. shredded Cheddar cheese

13 ingredients

5 steps

Ingredients

1 c. cornmeal
1/3 c. flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 (8 3/4 oz.) can cream-style corn
1/3 c. chopped onion
2 Tbsp. chopped green pepper (I use jalapenos)
1/2 c. shredded Cheddar cheese

Directions

1

In mixing bowl, combine first 6 ingredients.
2

Combine remaining ingredients; add to dry ingredients and stir only until moistened.
3

Pour into a greased 9-inch square baking pan or a 10-inch heavy skillet.
4

Bake at 350° for 30 to 35 minutes.
5

Makes 8 to 10 servings.