Fried Chicken

Directions

1. 1
   Place the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, and hot sauce into a large resealable plastic bag.
2. 2
   Add the chicken to the bag, seal and place directly into the refrigerator for at least 2 hours and up to 24 hours.
3. 3
   Add the oil to a large stock pot and heat to 375 °F.
4. 4
   Place the Lunch Shore(R) Chicken Breading Mix into a large shallow dish.
5. 5
   Remove the chicken from the buttermilk and dredge each piece in the breading mix.
6. 6
   Carefully add half the breaded chicken to the oil, do not overcrowd the pan.
7. 7
   Fry the chicken for 18-20 minutes turning once.
8. 8
   Carefully remove the chicken from the oil using long handled tongs to a plate lined with paper towels. 9. Serve the chicken immediately.