Fried Chicken

Directions

1. 1
   Pat the chicken pieces dry with paper towels.
2. 2
   Mix the flour with the salt and white pepper and dredge the chicken pieces in it.
3. 3
   Shake off any excess flour.
4. 4
   Pour 1/2 inch of vegetable oil into a heavy skillet and place over high heat.
5. 5
   When the oil is hot, reduce the heat to moderate.
6. 6
   Working in batches, fry the chicken slowly until cooked through and deep golden brown.
7. 7
   Keep the chicken warm in a 275 F. oven until all of the chicken has been cooked.