Fried Chicken

6 ingredients
5 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 12 teaspoon garlic powder
  • 1 broiler (2-1/2 to 3 lbs.) or 1 broiler-fryer chicken (2-1/2 to 3 lbs.)
  • shortening

Directions

  1. 1
    In a bowl, combine first four ingredients.
  2. 2
    Wash and dry chicken, coat pieces in flour mixture.
  3. 3
    In skillet, melt shortening to 1/2 inch depth over med-high heat.
  4. 4
    Fry chicken in hot shortening until golden brown on all sides.
  5. 5
    Return all chicken to pan; cover and cook over low heat until chicken is done, about 30 minutes.

Products Matching These Ingredients

More Recipes to Try