Fried Chicken

Directions

1. 1
   Marinade the chicken atleast 4 hours before using all the ingredients except for the flour.
2. 2
   Coat well then place in fridge until it's time to cook.
3. 3
   Place a good amount of flour on a shallow plate.
4. 4
   Heat the oil, you can either deep fry the chicken for 10-12 minutes or until cooked.
5. 5
   Or shallow fry on a low to medium heat which will take roughly 20-25 minutes, keep turning it often.
6. 6
   Then piece by piece coat the chicken well with the flour and gently drop into the pan as you go along coating the chicken.
7. 7
   When cooked, drain the chicken from oil and dry with kitchen roll.
8. 8
   Squeeze some more fresh lemon juice on the chicken and serve immediately.