Spanish Rice

Name: Spanish Rice
Ingredients: 8 slices bacon; 1 cup onion, finely chopped; 1/4 cup green bell peppers or 1/4 cup poblano pepper, chopped; 1 (16 ounce) can diced tomatoes; 1 1/2 cups water; 1/2 cup bottled chili sauce; 1 teaspoon salt; 1 dash pepper; 1 teaspoon brown sugar; 1/2 teaspoon Worcestershire sauce; 1/4 cup fresh cilantro (optional); 3/4 cup uncooked white rice

12 ingredients

6 steps

Ingredients

8 slices bacon
1 cup onion, finely chopped
1/4 cup green bell peppers or 1/4 cup poblano pepper, chopped
1 (16 ounce) can diced tomatoes
1 1/2 cups water
1/2 cup bottled chili sauce
1 teaspoon salt
1 dash pepper
1 teaspoon brown sugar
1/2 teaspoon Worcestershire sauce
1/4 cup fresh cilantro (optional)
3/4 cup uncooked white rice

Directions

1

Fry the bacon until crisp.
2

Remove bacon and crumble.
3

Save 1/2 of bacon fat.
4

Saute onion and pepper (in 1/2 of the fat from the bacon) until tender. Add rest of ingredients.
5

Stir, cover and simmer for 45 minutes.
6

Add crumbled bacon before serving.