Fried Chicken

Directions

1. 1
   Sprinkle the fryer with salt and pepper.
2. 2
   Pour the milk and water over the fryer and marinate for about 10 minutes.
3. 3
   Dip in a bowl of all-purpose flour.
4. 4
   Shake off the excess flour.
5. 5
   Heat oil to 300 and deep-fry (or heat oil to medium and panfry) the chicken.
6. 6
   Make sure the chicken is covered with oil at all times.
7. 7
   Fry until golden brown.