Fried Chicken

Directions

1. 1
   Chop garlic fairly fine.
2. 2
   In a small dish, mix the garlic with a sprinkle of salt and puree it.
3. 3
   It will mash better when mixed with salt.
4. 4
   Make a mixture of the eggs, baking powder, garlic, olive oil and cayenne pepper.
5. 5
   Salt and pepper the chicken pieces and stir into the egg mixture.
6. 6
   Allow the chicken to marinate a few hours, turning occasionally.
7. 7
   After chicken has marinated, remove from the egg mixture and roll each piece in flour that has been seasoned with salt and pepper.
8. 8
   Heat the shortening or peanut oil in a skillet and when very hot, fry chicken over low heat until good and brown.
9. 9
   With a well tossed salad, a wonderful chicken that will delight your appetite.