Spiced Egg Salad

Name: Spiced Egg Salad
Ingredients: 1/4 cup olive oil, divided; 1/4 cup unsalted blanched dry roasted peanuts; 1 red bird's eye chili, seeds and ribs removed and finely chopped; 2 small red onions, finely chopped; 3 garlic cloves, minced; 1 tablespoon paprika; 1/2 teaspoon ground ginger; 1 1/2 teaspoons chili powder; 5 hard-boiled eggs, peeled and chopped; 2 tomatoes, chopped; 2 teaspoons chopped cilantro; 1 tablespoon soy sauce; 1 lime, juice of; 1/2 teaspoon salt

14 ingredients

7 steps

Ingredients

1/4 cup olive oil, divided
1/4 cup unsalted blanched dry roasted peanuts
1 red bird's eye chili, seeds and ribs removed and finely chopped
2 small red onions, finely chopped
3 garlic cloves, minced
1 tablespoon paprika
1/2 teaspoon ground ginger
1 1/2 teaspoons chili powder
5 hard-boiled eggs, peeled and chopped
2 tomatoes, chopped
2 teaspoons chopped cilantro
1 tablespoon soy sauce
1 lime, juice of
1/2 teaspoon salt

Directions

1

Heat two tablespoons of the olive oil in a large saute pan over low heat.
2

Add the peanuts and saute until golden, about five minutes.
3

Stir in the chilies, onions and garlic, and saute until the onions are translucent, about five minutes.
4

Add the paprika, ginger and chili powder and cook until fragrant, about two minutes.
5

Transfer to a bowl.
6

Gently fold in the eggs, tomatoes, cilantro, soy sauce, lime juice, the remaining two tablespoons olive oil and the salt.
7

Serve at room temperature.