Fried Chicken

Directions

1. 1
   Finely crush crackers.
2. 2
   Remove skin and cut away excess fat from chicken.
3. 3
   Place butter in pie plate; cover with wax paper. Cook at High (100% power) for 1 to 1 1/2 minutes, until butter melts.
4. 4
   On wax paper, mix crumbs, paprika, salt and rosemary.
5. 5
   Dip chicken in butter, then coat with crumbs.
6. 6
   Arrange coated chicken on rack in a 12 x 8-inch baking dish.
7. 7
   Cover with wax paper.
8. 8
   Cook at High for 9 minutes.
9. 9
   Remove wax paper; rotate dish half turn. Cook at High for 5 to 7 minutes longer, until chicken is tender. Let stand 5 minutes before serving.
10. 10
    Serves 4.