Fried Chicken

Directions

1. 1
   Wash and dry chicken.
2. 2
   Sprinkle with seasoning salt (Accent) and black pepper.
3. 3
   In bowl, beat buttermilk and eggs for 1 minute. Pour flour for dredging in chicken onto a plate.
4. 4
   Add seasoning salt and pepper.
5. 5
   Heat skillet and add Crisco to 1-inch deep.
6. 6
   Roll chicken in flour; dip into buttermilk/egg mixture, then dredge again in flour.
7. 7
   When oil is hot, add chicken.
8. 8
   Cover and cook 10 minutes on each side.
9. 9
   Remove and drain on paper towel.