Fried Chicken

Directions

1. 1
   Combine all the dry ingredients in a doubled plastic food bag. Shake well.
2. 2
   Prepare a 10 x 15 x 3/4-inch pan with Pam or wipe it well with oil.
3. 3
   Run a cut-up fryer chicken under cold water and let excess water drip or put the wet chicken pieces into a colander and drain a few minutes.
4. 4
   Dredge pieces into the flour mixture by placing each piece, one at a time, into the bag of seasoned flour.