Fried Chicken

9 ingredients
8 steps

Ingredients

  • 20 chicken thighs
  • 2 c. shortening
  • 4 eggs
  • 1 Tbsp. lemon juice
  • 1 Tbsp. salt
  • 1 Tbsp. garlic salt
  • 1 Tbsp. onion salt
  • 1 Tbsp. pepper
  • 5 c. flour

Directions

  1. 1
    Preheat shortening in a frying pan.
  2. 2
    Mix eggs, salt, garlic salt, onion salt, pepper and lemon juice in a mixing bowl and mix 10 seconds.
  3. 3
    Pour flour in bag.
  4. 4
    Place chicken in the mixing bowl and cover with mixture.
  5. 5
    Shake the chicken in flour.
  6. 6
    Place chicken in frying pan and fry until golden brown.
  7. 7
    Repeat until all chicken is fried, turning twice.
  8. 8
    Serves 10 to 12.

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