Fried Chicken

Directions

1. 1
   Soak the chicken pieces in salted cold water overnight if possible.
2. 2
   Change the water several times.
3. 3
   You may use ice to help cool the water.
4. 4
   Drain the chicken.
5. 5
   Salt and roll in flour.
6. 6
   Use a cast-iron skillet with lid.
7. 7
   Use either solid or liquid Crisco or Wesson, or any good brand.
8. 8
   Cook chicken on a medium hot fire, turning often to brown evenly.
9. 9
   It is important to use the lid on your skillet.