Fried Chicken

Directions

1. 1
   In a bowl, combine first 4 ingredients.
2. 2
   Wash and dry chicken; coat pieces in flour mixture.
3. 3
   In a skillet, melt shortening to 1/2-inch depth over medium-high heat.
4. 4
   Fry chicken (in batches if necessary) in hot shortening until golden brown on all sides. Return all chicken to pan; cover and cook over low heat until chicken is done, about 30 minutes.
5. 5
   Makes 8 servings.