Fried Chicken

8 ingredients
6 steps

Ingredients

  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 pkg. Ranch dressing
  • 1 pt. buttermilk
  • 3 eggs
  • 2 c. unsifted flour
  • 2 1/2 to 3 lb. chicken
  • 1 qt. Wesson oil

Directions

  1. 1
    Mix salt, pepper and dressing.
  2. 2
    Divide into 2 equal portions. Make batter of buttermilk, eggs and half the salt, pepper and dressing.
  3. 3
    Mix remaining seasonings into flour.
  4. 4
    Soak chicken in milk mixture.
  5. 5
    Roll in flour until coated.
  6. 6
    Fry in hot oil for about 20 minutes.

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