Mexican Corn Dip

5 ingredients
1 steps

Ingredients

  • 2 11oz cans Mexican corn drained
  • 2 cups Mayonnaise
  • 1 cup grated parmesan cheese
  • Diced Red Pepper
  • 12 oz Monterey Jack cheese or cheddar with jalapena grated

Directions

  1. 1
    Mix all the ingredients together and bake at 350 degress for 30 minutes until bubbly. Serve with Scoops or other corn chips.

Products Matching These Ingredients

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