Fried Chicken Breast Without Breading

Directions

1. 1
   Slice chicken breasts into strips or flat rounds, whichever you like.
2. 2
   Sprinkle all seasonings over one side of the chicken lightly, then flip and sprinkle the other side.
3. 3
   In a large frying pan, pour in just enough vegetable oil to coat the bottom. Heat the vegetable oil until good and hot.
4. 4
   Turn the heat to medium. Add chicken and cook for 3 minutes on one side then flip.
5. 5
   Turn heat to low and cover. Continue to cook for 5-10 minutes until the chicken is done.