Fried Chicken Breasts

5 ingredients
2 steps

Ingredients

  • boneless chicken breasts
  • milk
  • flour
  • butter (not margarine)
  • salt and pepper

Directions

  1. 1
    Cut boneless chicken breasts in halves; roll in flour and pound both sides with meat tenderizing utensil.
  2. 2
    Cover with milk and refrigerate at least 8 hours.

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