Fried Chicken - Dolly'S Style

5 ingredients
6 steps

Ingredients

  • 1 chicken, cut into serving pieces
  • 2 c. buttermilk
  • 1 3/4 c. flour
  • 1 pkg. Hidden Valley dressing mix
  • salt and pepper (to taste)

Directions

  1. 1
    Soak chicken in salty water and refrigerate overnight.
  2. 2
    Drain well.
  3. 3
    Salt and pepper to taste.
  4. 4
    Dredge in flour.
  5. 5
    Place chicken into milk for 10 minutes. dredge in flour again. Then sprinkle on dressing mix. Place in hot oil (365° to 370°).
  6. 6
    Fry until golden brown.

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