Fried Chicken for Chanuka

Name: Fried Chicken for Chanuka
Ingredients: 1 small chicken, whole cut up in small pieces; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper freshly ground; 1/4 teaspoon nutmeg; 1/2 teaspoon garlic salt; 1 x lemon juiced; 1 x olive oil; 1/2 cup flour, unbleached all-purpose; 2 large eggs slightly beaten; 1 each lemon cut in 6 wedges; 1 x rice with raisins

11 ingredients

7 steps

Ingredients

1 small chicken, whole cut up in small pieces
1 1/2 teaspoons salt
1/4 teaspoon black pepper freshly ground
1/4 teaspoon nutmeg
1/2 teaspoon garlic salt
1 x lemon juiced
1 x olive oil
1/2 cup flour, unbleached all-purpose
2 large eggs slightly beaten
1 each lemon cut in 6 wedges
1 x rice with raisins

Directions

1

Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt.
2

Place in a bowl with lemon juice and 2 tablespoon olive oil and set aside in refrigerator to marinate for several hours or overnight.
3

Toss once a while to ensure evenness of seasoning.
4

Heat 1 cup of oil in a large skillet.
5

Roll the chicken pieces in flour, dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes.
6

Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides.
7

Serve with lemon wedges and Rice with Raisins.