Fried Chicken Rollups

Directions

1. 1
   In a large skillet, heat 2 tablespoons of oil over medium heat.
2. 2
   Add the onion and garlic and cook, stirring, until softened, about 6 minutes.
3. 3
   Add the chicken, 1 teaspoon salt and 1/4 teaspoon pepper and cook, stirring, until heated through.
4. 4
   Transfer to a bowl and stir in the cheese.
5. 5
   Wipe out the skillet.
6. 6
   In the same skillet, warm the tortillas over low heat to soften, about 15 seconds on each side.
7. 7
   Place on a work surface, then spoon 1/4 cup chicken mixture down the center of each.
8. 8
   Roll up the tortillas.
9. 9
   In the same skillet, heat the remaining 2/3 cup oil over medium-high heat.
10. 10
    Working in batches, add the chicken rollups seam side down and cook, turning once, until golden, about 2 minutes; drain on paper towels.