Fried Chicken Tacos

Directions

1. 1
   Add salt to chicken.
2. 2
   Mix well.
3. 3
   Place 1 tortilla on a dry comal or frying pan to heat it and make it pliable.
4. 4
   Heat on both sides.
5. 5
   Remove to a plate.
6. 6
   Continue with remaining tortillas. Put a strip of chicken down the center of each tortilla and roll. Either secure with a toothpick or lay them side by side in a baking pan.
7. 7
   Heat oil in a large, heavy frying pan until smoking. With tongs, place each tortilla in hot oil.
8. 8
   Fry until crispy, about 6 minutes, and drain well.
9. 9
   Remove toothpicks.
10. 10
    Top with guacamole and salsa.
11. 11
    Serve immediately.
12. 12
    Makes 12 tacos.