Fried Chicken Wings

Ingredients

• 20 chicken wings, cleaned, tips removed and reserved
• 3 cups water
• 1/2 cup sugar
• 1/2 cup salt
• 1 tablespoon canola oil
• 1 teaspoon cayenne pepper
• 1 tablespoon white sesame seeds, toasted
• 1 tablespoon black sesame seed
• 1 cup chicken stock
• 1 tablespoon vadouvan mixed spice
• 1 teaspoon fresh garlic, minced
• 1 bunch scallion, sliced
• 1 tablespoon mint, sliced
• 1 tablespoon parsley, sliced
• 1 teaspoon fresh oregano, chopped
• 2 cups apple cider vinegar
• 2/3 cup honey
• 4 cups duck fat
• 1 tablespoon pickling spices
• 1 japanese cucumber, diced
• 3 red radishes, sliced
• 1/4 watermelon radish, thinly sliced
• 1 kohlrabi, diced
• 1/4 red onion, diced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• For the Tahini Sauce
• 1 tablespoon tahini
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground sumac
• 1 cup Greek yogurt
• salt and pepper