Easy Eggs Benedict

Name: Easy Eggs Benedict
Ingredients: 1 tbsp oil; 4 slices prosciutto; 3 tbsp butter; 4 oz baby spinach leaves; 2 None large eggs, poached; 2 None English muffins, halved, toasted; None None Hollandaise Sauce; 1 None large egg yolk; 1 tbsp lemon juice; 9 tbsp butter, melted

10 ingredients

4 steps

Ingredients

1 tbsp oil
4 slices prosciutto
3 tbsp butter
4 oz baby spinach leaves
2 None large eggs, poached
2 None English muffins, halved, toasted
None None Hollandaise Sauce
1 None large egg yolk
1 tbsp lemon juice
9 tbsp butter, melted

Directions

1

Heat oil in a medium frying pan on high. Cook prosciutto 1-2 mins each side, until crisp. Drain on paper towels.
2

Melt butter in same pan on high. Add spinach, toss 10 seconds, or until wilted. Set aside.
3

For the hollandaise sauce, blend yolk and lemon juice with a hand mixer until combined. Gradually add butter, blending until thickened and smooth. Season to taste and set aside.
4

To assemble, top each muffin base with spinach, prosciutto and a poached egg. Drizzle with hollandaise sauce and top with remaining muffin half to serve.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Mct Oil Powder

Opportuniteas

D NOVA 4

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Prosciutto di parma

Sainsburys

E NOVA 3

More Recipes to Try

Crab Dip

11 ingredients

Caponata

9 ingredients

Pork Chops Mojo

17 ingredients

Baked Pesto Chicken

4 ingredients

White Clam Sauce Dip

10 ingredients

Beef Paprikash With Fusilli

14 ingredients

Tuna Caserole

9 ingredients

Miso Ginger Tahini Dressing

7 ingredients

Penne Puttanesca

8 ingredients

Nana'S Yum Yum Bars