Fried Chickpeas

6 ingredients
1 steps

Ingredients

  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 6 tablespoons extra-virgin olive oil
  • 2 15-ounce cans chickpeas, rinsed, drained, patted very dry
  • Kosher salt
  • 2 teaspoons finely grated lime zest

Directions

  1. 1
    ["Combine paprika and cayenne in a small bowl and set aside.", "Heat oil in a 12\" skillet over medium-high heat. Working in 2 batches

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