Fried Chili Chicken

Directions

1. 1
   Cut the chicken into serving pieces.
2. 2
   The breast pieces should be cut in half.
3. 3
   Place the chicken in a bowl and cover with the buttermilk overnight.
4. 4
   In a mediumsize bowl, combine the flour, paprika, cumin, cayenne, salt, and pepper.
5. 5
   Heat enough oil to a depth of about 3/4-inch in a large heavy skillet.
6. 6
   When the oil is mediumhot dip the chicken pieces in the flour mixture and fry, without crowding the chicken.
7. 7
   If necessary, use 2 skillets or fry in batches.
8. 8
   Reduce the heat to medium and fry until the coating becomes a deep golden brown, turning the chicken as needed.
9. 9
   The white meat should be done in 20 to 25 minutes, dark meat in about 35 minutes.
10. 10
    Juices should run clear when the chicken is pricked with a fork.
11. 11
    Squeeze lime juice over the chicken 10 minutes before it is done.
12. 12
    Drain chicken on paper towels.