Fried Chipotle Chorizo

Ingredients

• 4 dried red chiles, preferably 2 ancho and 2 New Mexican
• 1 1/2 pounds ground pork
• 1 1/2 cup minced onion
• 1/3 cup cider vinegar
• 5 garlic cloves, minced
• 2 canned chipotle chiles, minced
• 1 to 2 teaspoons adobo sauce from canned chipotle chiles
• 1 teaspoon cumin seeds, toasted and ground
• 1 teaspoon salt
• 1/2 teaspoon crushed chile pequin or cayenne, or more, to taste
• 1/2 teaspoon dried oregano, preferably Mexican
• 1/2 teaspoon fresh-ground black pepper
• 1/4 teaspoon ground canela (Mexican cinnamon) or cinnamon
• 1/4 teaspoon ground coriander