Banana Brittle

6 ingredients
7 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 5 tablespoons sugar
  • 3 semi-ripe medium bananas, very thinly sliced crosswise
  • 3/4 teaspoon cinnamon
  • 1/4 cup minced unsalted peanuts

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    On a large baking sheet, melt the butter in the oil.
  3. 3
    Spread to coat the pan evenly and sprinkle with 3 tablespoons of the sugar.
  4. 4
    Cover with the banana slices in a slightly overlapping layer and sprinkle with the remaining 2 tablespoons sugar, the cinnamon and the peanuts.
  5. 5
    Bake for about 20 minutes, or until the slices around the edges are crisp and golden.
  6. 6
    Let cool slightly so they firm up.
  7. 7
    Transfer the browned slices to a plate and bake the rest for about 3 minutes, or until browned.

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