Fried Chocolate Pies

Directions

1. 1
   In a pan, combine sugar, flour and cocoa.
2. 2
   Stir in 1 cup milk and butter.
3. 3
   Cook and stir until bubbly.
4. 4
   Cook 1 minute more.
5. 5
   Stir in vanilla.
6. 6
   Cool.
7. 7
   Combine biscuit mix and 1/3 cup plus 2 tablespoons milk.
8. 8
   On floured surface, roll dough to 1/8-inch thickness.
9. 9
   Cut 20 (4-inch) circles.
10. 10
    Place 1 tablespoon filling in center of each circle.
11. 11
    Fold over and press with fork.
12. 12
    Fry in oil until brown.
13. 13
    Cool.
14. 14
    Sprinkle with powdered sugar, if desired.