Fried Chops

4 ingredients
3 steps

Ingredients

  • 4 pork chops
  • salt to taste
  • pepper to taste
  • 1 (10 1/2 oz.) can cream of celery soup

Directions

  1. 1
    Brown pork chops on both sides.
  2. 2
    Season with salt and pepper. Cover chops with soup.
  3. 3
    Reduce heat to simmer and continue to cook, covered for 15 to 20 minutes or until tender.

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