Fried Chops
4 ingredients
3 steps
Ingredients
- 4 pork chops
- salt to taste
- pepper to taste
- 1 (10 1/2 oz.) can cream of celery soup
Directions
-
1Brown pork chops on both sides.
-
2Season with salt and pepper. Cover chops with soup.
-
3Reduce heat to simmer and continue to cook, covered for 15 to 20 minutes or until tender.
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